About Us

Richwell Group, Inc. DBA Maxfield Seafood was established in Los Angeles in 2000. Our company serves as an importer and supplier to national retail markets, distributor, restaurant chains, and the food service industry. We proudly import our brands of various frozen seafood products that are shipped daily throughout the world. Our goal is to become the leader in the industry for the best quality products, top customer service, and competitive pricing. Please take a look around our web site and discover all of what our company has to offer.

At Richwell Group, Inc. our history is Rich with experience, leadership, customer satisfaction, commitment for quality, and opportunity for growth. We started out in 2000 as a small distributor and have grown to become a leader in importing of frozen seafood products. We continue grow through marketing and fulfilling our customer needs with the products and service they need to grow with the changing atmosphere and global seafood market.

Here are a few of our company's highlights:
Servicing frozen seafood for over 14 years in the global market.

Ability to adapt to our customers needs through customized programs.

Importing over 20 of our own Maxfield Seafood Brand products and the ability to import private labeled products for our customers.

Service over 25 major retail markets in the continental US.

Supplied over 200 corporate and private distributors throughout the continental US and Hawaii.

Direct distributor to over 25 Native American Casinos in continental US.

Company owned fleet of trucks for local transportation within the southwest.

HACCP Certified products from certified plants overseas.

Certificate of Liability Insurance for over six million coverage.

Part of many seafood programs; BAP (Best Aquaculture Practices), Urner Barry Publications, and HAACP Certified

FDA and USDC Inspected Products.

Direct distributor to over 25 Native American Casinos in continental US.

Today, Richwell Group, Inc. DBA Maxfield Seafood is a part of the Global Seafood Industry and we are constantly looking for ways to improve our products, service, and overall imagine in the global market. Our leadership and team strive to build a better seafood community for today and the years to come.